Which cocktail is made with 1/2 oz of brown Creme de cacao?

The Brandy Alexander is indeed the cocktail that features 1/2 oz of brown Creme de cacao. This classic cocktail is known for its creamy texture and rich flavors, balanced by the smooth sweetness of the Creme de cacao, which is a chocolate-flavored liqueur. In addition to the brown Creme de cacao, a Brandy Alexander typically includes equal parts of brandy and cream, shaken with ice and strained into a cocktail glass.

The use of brown Creme de cacao specifically adds a deeper chocolate flavor compared to its white counterpart, contributing to the overall richness of the drink. This makes the Brandy Alexander a popular choice for those seeking a dessert-like cocktail with a velvety mouthfeel.

Other cocktails listed do not incorporate brown Creme de cacao in their standard recipes, focusing instead on different ingredients that contribute to their unique flavor profiles.