Professional Bartending School Arlington Practice Test

Oban belongs to the category of Scotch. Scotch whisky is a distilled alcoholic beverage that must be produced in Scotland according to strict regulations. This includes aging in oak barrels for at least three years and being made primarily from malted barley or grain. Oban is known for its unique distillation process, which includes traditional methods that result in its distinctive flavor profile, often characterized by a balance of sweetness and a slight smokiness derived from the use of peat during the malting process.

The association of Oban with Scotch highlights the rich heritage and craftsmanship involved in its production. Scotch is globally recognized and has various types, including single malt, blended malt, and blended Scotch, all of which derive their characteristics from the region in which they are produced, with Oban specifically being a single malt Scotch from the Western Highlands.

The other options like Bourbon, Gin, and Cognac refer to completely different types of spirits defined by their ingredients, regions, and production methods, which do not apply to Oban. Bourbon, for example, is an American whiskey made predominantly from corn, while Gin is a spirit flavored primarily with juniper berries, and Cognac is a type of brandy specifically produced in the Cognac region of France, made from grapes. Thus