Which classification does Remy Martin belong to?

Remy Martin is classified as Cognac because it is produced in the Cognac region of France, which is specifically renowned for its brandy that meets strict production regulations. Cognac must be made from specific grape varietals, primarily Ugni Blanc, and undergoes distillation in copper pot stills before being aged in French oak barrels for a minimum of two years. Remy Martin, as a producer, adheres to these guidelines and is recognized as one of the premier houses of Cognac, known for its quality and craftsmanship.

In contrast, tequila is a spirit made primarily from the blue agave plant and is associated with Mexico; Scotch refers to whisky produced in Scotland, typically made from malted barley; and bourbon is an American whiskey that must be made from at least 51% corn and aged in new charred oak barrels. These classifications are distinct from Cognac both in ingredient base and production location, further highlighting why Remy Martin is firmly categorized as Cognac.