What is the primary sweetener used in a Pink Lady cocktail?

In a Pink Lady cocktail, the primary sweetener is grenadine, which is a non-alcoholic syrup known for its vibrant red color and sweet, slightly tart flavor. Grenadine is made from pomegranate juice and sugar, and it enhances the cocktail not only with sweetness but also with a striking visual appeal.

The Pink Lady typically combines gin, lemon juice, and egg white, balanced by the sweetness of grenadine. This unique combination creates a drink that is both refreshing and complex, with the grenadine adding a fruity note that complements the other ingredients. This is why grenadine is critical to achieving the classic flavor profile associated with a Pink Lady cocktail.