What is the garnish for a Sour Apple Martini?

The garnish for a Sour Apple Martini is typically a cherry or a green apple, which adds to both the aesthetic appeal and flavor profile of the cocktail. The choice of cherry offers a classic touch, while a slice of green apple enhances the drink's fresh, fruity character, complementing the apple liqueur often used in the cocktail. The visual presentation with either of these garnishes can elevate the drinking experience, making it visually tempting and inviting for the customer.

Lemon twists, while common in other cocktails like a classic Martini or a Lemon Drop, do not match the flavor profile of a Sour Apple Martini. Similarly, chocolate shavings and mint leaves are not traditional garnishes for this particular drink and would not align with its fruity and tart essence. The key to garnishing a Sour Apple Martini lies in enhancing its crisp apple notes, making cherry or green apple the ideal choices.