What garnishes are typically used for a Bloody Mary?

A Bloody Mary is a classic cocktail known for its savory flavor profile, and it typically incorporates garnishes that enhance its taste and presentation. Celery is a common garnish, often used for its crisp texture and refreshing flavor, complementing the drink's spiciness. Lime, while not as traditional as celery, can also be used to add acidity and brightness, counterbalancing the richness of the tomato juice base.

Garnishes like olives and pickles or lemon and lime do appear in other drinks, but they do not capture the essence of a Bloody Mary as effectively as celery does. Cherries and oranges are typically associated with sweeter cocktails and are less suitable for the savory nature of a Bloody Mary. Therefore, the use of lime, combined with the iconic crunchy celery, stands out as the most fitting choice for garnishing this particular cocktail.