What distinguishes dry vermouth from sweet vermouth in terms of color?

Dry vermouth is distinguished from sweet vermouth by its clear color. It is typically made from a base of white wine, and the production process often involves less sugar compared to sweet vermouth. This results in a lighter, more transparent appearance.

In contrast, sweet vermouth is often darker, with a rich reddish-brown hue, due to the addition of caramel and higher sugar content. Understanding this distinction is important for bartenders, as it affects cocktails’ appearance and flavor profiles. In the context of cocktail recipes, knowing which type of vermouth to use and how it impacts the drink is crucial for creating balance and achieving the desired taste.