What classification does Sauza belong to?

Sauza is classified as tequila, a distilled alcoholic beverage made from the blue agave plant, primarily produced in the region surrounding the city of Tequila in Mexico. This classification is based on specific regulations set by the Mexican government, which stipulate that only spirits produced in designated areas and made from at least 51% blue agave can be labeled as tequila.

Tequila is often enjoyed in various ways, including straight, with salt and lime, or as an ingredient in cocktails such as margaritas. The distinction of tequila as a type of mezcal (another agave-based spirit) further highlights its unique characteristics and production methods, which set it apart from other spirits like Scotch, Cognac, and Irish whiskey, each of which has its own distinct ingredients and production processes. This understanding is fundamental in the field of bartending, as it informs the selection of spirits for different drinks and cocktails.