Old Crow is classified as which type of whiskey?

Old Crow is classified as a bourbon whiskey. This classification is based on its production process and the ingredients used to create it. Bourbon must be made from a grain mixture that is at least 51% corn, aged in a new charred oak barrel, and distilled to no more than 160 proof. Old Crow meets these criteria, as it is produced in the United States and is known for its sweet and smooth flavor profile, which is characteristic of bourbon.

While other types of whiskey such as Scotch, Rye, and Irish have their own distinct production methods and flavor profiles, they do not align with the specifics of how Old Crow is made. For instance, Scotch is primarily made from malted barley and aged for a minimum of three years in oak barrels, while rye whiskey must contain at least 51% rye grain, and Irish whiskey is typically triple distilled and made from both malted and unmalted grains. Understanding these distinctions helps to identify why Old Crow is specifically categorized as bourbon.